Pretzel Workshop

Friday15 March  5:00 - 8:30

Tuesday 9 April  10:00 - 1:30

In this workshop you will learn how to make our delicious, chewy, German pretzels.  The class will include making the dough, proving, shaping, boiling, and the final bake, before we all tuck in and taste what we've produced!

We will also use some of the baked pretzels to make Tarte Flambée (Flammekeuche), a wonderful snack from the French and German Alsace in which the holes of the pretzel are filled with a mixture of cream cheese, crème fraîche, onions and mushrooms, and baked until bubbling and golden.

Refreshments will be provided, including bubbly, tea, coffee, or soft drinks.

The bakery kitchen is compact and is not designed for each participant to have their own separate work station.  Our classes are a sociable event with everybody working together around a central work bench.

Class is approximately 3.5 hours.   Maximum class size is 4 people.