Pear, Cardamom, and Cinnamon Cake with Salted Caramel

Sale price Price £75.00 Regular price Unit price  per 

Three layers of light Genoese and pear sponge, drizzled with cardamom and cinnamon syrup, and filled and covered with a caramel Swiss meringue buttercream.  Decorated with pears poached in white wine and cinnamon, and finished with salted caramel, dark chocolate, and fruits in season.

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