A South African coffee-time staple! These are dry and crunchy, having been twice-baked, and are absolutely made for dunking! South Africans eat these for breakfast, mid-morning snack, afternoon coffee snack, any time really... Filled with .muesli, sunflower seeds, pumpkin seeds, brown sugar, and buttermilk. If you're not South African, give them a try -- you'll be hooked! Priced per pack of six.