Pear, Cardamom, and Cinnamon Cake with Salted Caramel
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Three layers of light Genoese sponge, drizzled with cardamom and cinnamon syrup, and filled and covered with a caramel Swiss meringue buttercream. Decorated with pears poached in white wine and cinnamon, and finished with salted caramel, dark chocolate, and fruits in season.